This occured to me as I was carefully storing them in plastic containers to freeze. And it was night, and no natural light, so the pics are pretty useless too. C'est la vie. In any event, as I wait for my butter to come to room temperature to make some very snappy Ginger Snaps, this is how the Chocolate Drop Cookies turn out...
Addictive lumps of chocolatey goodness.... *drool*
That night, I made a batch of old fashioned cornstarch shortbread. These are short. Very short. This recipe came to me from Karen Stadnyk, a nurse I used to work with on Mental Health Intensive and who now calls me occasionally in the MHESU to send me a "package" from Headwaters. I'll forgive her, if only because of these cookies.
1/2 lb butter
1/2 c cornstarch
1/2 c icing sugar
1 c flour
Beat butter until light and add remaining ingredients one @ a time, beating after each addition. Roll into small balls and flatten with a fork.
Bake @ 300 degrees F for 30 mins
(Makes 3 dozen)
The extended baking time is assuming you make little squished balls. If you are like me and like actual cut out shapes you will want to chill the dough a bit and then roll it out 1/4 to 1/2 inch thick on a floured surface to cut them out and then put them on a pan. I also cook most of my cookies on parchment paper so that the bottoms don't get too brown from my "well loved" cookie sheets. Sprinkle on coloured sugar or add cherry bits or whatever your heart desires and bake for about 20 mins or less, depending on the thickness of the cookie and your oven.
Some of mine turned out a bit overdone (they should not be brown) as I forgot the less than 20 minute rule and the stars... well the dough got a bit too warm and the stars ended up looking like Patrick from SpongeBob. I separated what was a keeper and let my family eat the rest. Which they did... They descended on them like a pack of starving dogs.
Slightly overdone and wonky... will have to make another batch.
Ehhh... That's how the cookie crumbles, as they say.
Next up, ginger snaps...
"I always had the will to win. I felt it baking cookies. They had to be the best cookies anyone baked. " ~ Bette Davis